Badd

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BOTANICAL NAME :FICUS BENGALENSIS

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Crafty Syntax

Badd,Ficus bengalensis

Badd,Ficus bengalensis

Botanical Classification

Kingdom Plantae
Division Magnoliophyta
Class Magnoliopsida
Order Urticales
Family Moraceae
Genus Ficus
Species bengalensis

Family

Botanical Moraceae
Ayurvedic Vat kul

Synonyms(Other Names)

SANSKRIT Vatt,Naygrodh,Vat, Bahupad
HINDI Bad,Bargad
BENGALI

vatt
PUNJABI

Bodh
MARATHI

Vad
GUJRATI Vad
TAMIL Aal
TELUGU

Padmari
ENGLISH Banyan

Ayurvedic Properties

GUNA (Properties) Guru,Ruksha
RASA (Taste)

Kashay
VIPAK (Metabolism)

Katu
VIRYA (Potency)

Sheet
PRABHAV (Impact)

Mutra sanghraniya

Habitat

It is foundnatively in India.

Chemical Constituents

  • Tannins
  • Alkaloids
  • Vitamins

Pharmacology

  • It suppresses Kapha and pitta.
  • When used externally it acts as analgesic,anti-inflamatory,blood purifier,and usefull in healing of wounds
  • Bloob purifier
  • Raktapitta
  • Improves blood circulation
  • Aphrodisiac
  • Reduces burning sensation
  • Tones up excretory system

Contraindications

  • No contraindications noted ever

Toxicology

No toxic effects noted.

Parts Of The Plant Used

  • Bark
  • Milk
  • Leaves
  • Fruits
  • Bud

Therapeutic Uses

  • Kaphapittaj disorders
  • Wounds
  • Amavata
  • Inflamationof joints
  • Tooth ache
  • ain
  • Inflamation
  • Skin dseases
  • Eye diseases
  • Impotence
  • Premature ejaculation
  • Burning sensatioonFever
  • Urinary tract infection
  • Decreased sperm count
  • Raktapitta
  • Impurity of blood

Formulations

  • Naygrodhadi choorna
  • Naygrodhadi ghrita

Dose

  • Kwath (decoction) 50 to 100 ml
  • Choorna (powder0 3 to 6 grams
  • Milk 5 to 10 drops

Anti Dote

Not available

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