Banafsha

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BOTANICAL NAME :VIOLA ODORATA

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Banafsha,Viola Odorata

Banafsha,Viola Odorata

Botanical Classification

Kingdom Plantae
Division Magnoliophyta
Class Magnoliopsida
Order Malpighiales
Family Violaceae
Genus Viola
Species V. odorata

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Family

Botanical Violaceae
Ayurvedic Banafsha kul

Synonyms(Other Names)

SANSKRIT Banafsha, Vanaphsa
HINDI Banafsha, Giddar tamaku, Banksha, Banaksha
URDU

Banafsha, Abroo, Gul-e-banafsha, Banafshah, Gul banafsha, Gul banafshah
BENGALI

Banosha
TAMIL

Curiyakan ti, Orital-t-tamarai, Ratna purus, Ratnapurucu, Vayilethe, Vayilettu
ENGLISH Sweet violet, Parma violets, Devon violet, Parma violet, Blue violet, English violet, Sweet-scented violet

Ayurvedic Properties

GUNA (Properties) Laghu, Snigdh
RASA (Taste)

Katu, Tikt
VIPAK (Metabolism)

Katu
VIRYA (Potency)

Ushan
PRABHAV (Impact)

Chedan

Habitat

In India it is found in Kashmir and west bengal.Earlier it was imported from Iran,it is the orignal one.In India in place of orignal one it’s other varieties viola cineria and viola serpens are cultivated.

Contraindications

  • No contraindications seen

Chemical Constituents

  • Violine
  • Cyanin
  • Odoratin

Pharmacology

  • It suppresses vatta and pitta and acts as cough expectoranr
  • When used externally it acts as analgesic,anti-inflamatory and kills germs.
  • Flowers cause nausea when taken orally
  • Cough expectorant
  • Anti-hypertensive
  • Blood purifier
  • Sudative
  • Anti-pyretic

Toxicology

No toxic effects known.

Parts Of The Plant Used

  • Flowers
  • Panchang

Therapeutic Uses

  • Cures vatakaphaj disorders
  • Skin diseases
  • Headache
  • Cancer
  • Insomnia
  • Liver disorders
  • Constipation
  • Blood disorders
  • Hypertension
  • Rhinitis
  • Cough
  • Inflamation of lungs
  • Fever

Formulations

  • Banafshadi kwath

Dose

  • 3-6 grams

Anti Dote

Not known

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